EVENTSbyORISEvent management and registration system
Use this event registration system to register for upcoming conferences, classes, workshops, seminars, and other training activities sponsored by various departments and offices at UNC-Chapel Hill.
To begin your online registration, simply browse the event listings, select the event you wish to attend and complete the online registration form. Your registration will be confirmed by email.
To Inquire about becomming an Admin of your own events, contact Lori Saddler at lsaddler@unc.edu
Virtual Cook Along with Professor and Distinguished Alumni Award Recipient Alice Ammerman
Location
Zoom
Sponsor
Department of Nutrition
Date/Time
11/11/2021
5:30 PM
- 7:00 PM
For more information, contact the event administrator:
Rachel Thimke
rachelvt@live.unc.edu
Event Presenters
Name
Title
Alice Ammerman
Professor
This Event was CANCELLED<
Thank you for your interest in the Department of Nutrition's cookalong!
We apologize for the convenience, but we are asking all those who are interested in this event to register again here: https://give.unc.edu/sph/events/nutrition-distinguished-alumni-award-lecture
If you have any questions regarding this event you can contact the event administrator, Rachel Thimke via email at rachelvt@live.unc.edu
The Department of Nutrition invites you to join Professor Alice Ammerman to accept the Departmental Distinguished Alumni Award with a virtual cook along and research update on Thursday, November 11th. She will be demonstrating a recipe from her Med-South diet: a dietary pattern designed and rigorously tested by Professor Ammerman and her research team at UNC that combines the health benefits of the Mediterranean diet with the flavors and local ingredients found in the US South. Throughout the cooking demonstration, she will share videos from former students expanding upon their own research. Come learn how to make delicious, nutritious meals and find out more about public health research conducted by faculty and students in the Department of Nutrition. Advance registration is suggested if you want the ingredients list to participate in the cook-along.
This event is a part of the Department of Nutrition’s 75th Anniversary Speaker Series
